Разноцветные макароны на фотографиях. Agnolotti is my favorite Piemontese pasta shape, & I've finally made a how-to video teaching you the ins and outs of making it! Here's the teaser, go to my YouTube channel (link in my profile) for the full-length tutorial. Of course it wouldn't be saltyseattle's if I didn't add a ❌lattice❌pattern ?.Публикация от Linda Miller Nicholson (@saltyseattle)
